Click here for a list of Wineries

Wineries include Sheldon Wines, De Novo Wines, Calstar Wines, Simple Math Cellars, Greyscale Wines, Big Basin Vineyards, HGC (Portuguese Wines), Sawkar Wines, Jazz Cellars, Inspiration Vineyards and many more.

Food sample vendors include Bridge Brand Chocolates, Casa de Chocolates, Truffle Gateau (Supplier to Neiman Marcus), Be A Gourmet Olive Oil, Cupcakes on the Go,  Let’s Cupcake and many more.

Live music during the event. Complimentary tickets to Moffett Field Museum on event day.

Greyscale Wines LLC is a family-run winery founded in 2009 by Jean and Larry Rowe. We specialize in Bordeaux-style wines. Our Cuvée Blanc is a new world take on a Bordeaux Blanc that blends barrel-fermented Sauvignon Blanc with Marsanne rather than Semillon, which produces a rich, complex wine with many layers of flavor. Our Napa Cabernet Sauvignon is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, which produces a classic California Cabernet that is similar to a left-bank Bordeaux Rouge.

Unfiltered and unfined because sterile wines have no soul.It’s just me, Dylan and the dingos. We prefer using a minimalist approach to wine-making, we like to call it “State of the Art circa 1900 technology”. We are a micro-winery. Hand harvested, foot stomped, basket pressed, hand bottled and hand labeled. Quality control experienced nightly! Cheers, Tobe

Casa Santos Lima is situated in Alenquer, approximately 45 kms north of Lisbon, in a very traditional wine region and where the typical Portuguese rural landscape appears in all its glory. With vineyards covering almost 200 ha, our wines are known for excellent value. We have been one of the most awarded Portuguese wineries in the major international wine competitions. 

Casa Santos Lima has been a family owned company for several generations and was founded by Joaquim Santos Lima, who in the turn of the XIX^th century, was a great producer and exporter.

A life-long interest in fine food and artisan craft led, Proprietor and Winemaker, Rick Davis to the wine industry. He specializes in cool climate varietals like Pinot Noir and Chardonnay, and has worked with many of the top producers on the Sonoma Coast.  

We are often asked about our brand name “Calstar” and for all of you who are wondering I’m not a Cal grad, nor is the brand named after the State of California.  Calstar Cellars is named after Callie and Star, two of my wife’s studio cats (she is a ceramincs artist) who were around when I was started the label in 1999.  Our relationship to animals is wonderous thing and we do hope that our wines find as ready a home in your hearts as these two neighborhood cats found in ours.

Big Basin Vineyards was born out of a love for Syrah and the rugged, ocean-cooled Santa Cruz Mountains. Our vineyards are planted on steep, windswept hillsides where French immigrants first grew wine grapes nearly 100 years ago. We are passionately dedicated to our vineyards, farm organically and keep yields very low. Our mission is to create wines that reveal the complex nuances of the vineyards that inspire them – cool climate, ocean-influenced, mountain vineyards.By keeping our production small, we can give every vine, fermentation bin and barrel the attention it deserves. We hope you enjoy the results.

We are a small family owned winery established in 2002. Our family roots in Sonoma County date back to 1907 when our grandfather came to America from Genoa, Italy and settled here with his two brothers. Our estate vineyards are planted in the rich red soil of the rolling hillsides that Dry Creek appellation is known for. Winemaker Jeff Cohn is well known for producing small lots of hand crafted zinfandel, drawing out the unmistakable character of the fruit from the terroir.

Our winery facility located at the base of our vineyards will be completed this year. The winery is an intimate venue that harkens back to the old world where you can taste wine in the cave amongst the barrels or picnic in the shade by the creek.

With ample experience in making and aging great wines dating back to 1964, Santiago Ijalba García left his position as general and technical manager in a historic Haro bodega to launch his own personal project. In 1998 under his newly-incorporated company Santiago Ijalba S.A., he created the VIÑA HERMOSA brand. The bodega is situated in the small town of Gimileo, close to Ollauri and a mere four kilometers from Haro, the “capital of Rioja wine” and his home town. Today, the family bodega already includes a new generation. Young Roberto Ijalba Pérez’s passion for oenological innovation and cutting-edge trends are beginning to make their mark on the bodega’s wines.

Vina Echeverria is a long established Chilean estate winery fully owned and managed by the Echeverria family. Our vineyards and winery are located in the outskirts of the town of Molina, Curico Valley, the wine heartland of Chile. We produce fine wines with a commitment to quality and excellence attainable in a truly family enterprise. 

Godspeed is an artisan grower in the Mount Veeder Appellation of Napa Valley situated at an altitude of 1500 ft. The vineyard is the project of the the Larry Stricker family. Larry is an acclaimed architect who has created world class resort hotels in Arizona and Hawaii. Three wines are produced at Godspeed: Chardonnay, Cabernet Sauvignon and Trinity. All three are made in a very elegant, almost “European: style, with an emphasis on the vineyard’s unique microclimate, as expressed in the wine’s balance and fruit element. 

the20 is the brainchild of 2 friends with 2 passions – artisan wine and the planet. Our challenge: how do we introduce people to amazing hand-crafted wine and reduce waste in the process?

After a few years of tinkering in the garage, we developed our wine cask system, which lets people enjoy amazing wine anytime without worrying about it going bad (better for wine lovers and the planet). In time, we believe our cask system will be part of a mini-revolution in the staid world of wine and we hope you’ll join us.

The beginnings of Jazz Cellars go back to 2005 when two neighbors and good friends discovered that they had similar passions for both fine wine and great music.

Jazz Cellars is focused on producing rich and complex hand-crafted wines for those that enjoy great food, great company, great music and, of course, great wine. Our goal is to produce the best single varietal, single vineyard wines available, with a focus on Rhone-style wines, Zinfandel, and Pinot Noir. To date, our wines have won over 40 medals including two Double Gold medals and numerous Gold and Silver medals.

Sawkar Family Vineyards was founded in 1998 by Raghu Sawkar, M.D., whose life-long passion for fine wines led him to the earnest art of winemaking. The vineyards rest on the Western slopes of California’s Sonoma Mountains at a cool altitude of 1000 feet – the perfect climate for the growing of grapes. The soil is a beautiful marriage of clay and loam, flowering a majestic yield.. Similar in climate to the Rhone, the Vineyards provide an ideal environment for the slow maturation of grapes.

Our vineyards are located on Olivet Rd in the Russian River AVA, Sonoma County, California. We grow Chardonnay and a small amount of Zinfandel planted in 1896. We source other grapes from around Sonoma county.

We produce under 2000 cases of wine each year in small lots of 300 cases or less. Besides quality, we strive to make food friendly wines at a a reasonable price.
Our Tag Line: A little inspiration makes every day a celebration.

St. Barthélemy Cellars is our small, family owned and operated winery in Napa Valley. Our labor of love is producing premium varietal port wines unique in style and flavor. Each of our ports is made from a single grape variety, lending familiar characteristics while creating deep berry flavors and complexity. Fortified at a lower residual sugar level than most other ports, they are enjoyable as an apertif, main course accompaniment or dessert wine. 

Simple Math is about being in the right place at the right time, employing the Golden Rule, deconstructing hogwash. It’s about putting a complicated life into folders, streamlining business, poking status quo in the eye, doing everything sustainably. It’s about breaking the wine talk down to one important thing - yum or yuck! For most, listening to the numbers and science can be boring. I’ll save you the hot air. And just like when you were forced to eat your broccoli and told, “Go ahead; it won’t kill you,” the same applies to wine.

I hope you enjoy what I’ve come up with, even if it seems a little scarce. Every release thus far has turned a head or two but, hey, isn’t Nature really responsible? If you’re a seasoned oenophile, look at the fruit. Compare apples to apples with the wines you already know, from this vineyard or that, and you come out the winner with more left in your wallet. Simple math, really.

 A philosophy of life centered on “new beginnings” (De Novo in Latin) and embracing the moment is what De Novo Wines is all about. De Novo is a boutique wine company that operates out of Sebastopol in Sonoma County and crafts award-winning red wines, including a Double Gold Medal Alexander Valley Cabernet Sauvignon and a Bordeaux style red blend named as Bastille.

Recent awards include a Silver Medal for their 2008 Pinot Noir at the SF Chronicle Wine Competition in Jan 2011. De Novo’s core tenets:

• Caring for the environment and people.
• Crafting fine wines using high quality grapes from the Alexander Valley, Dry Creek, and Sonoma Coast appellations.
• Involving and educating our clients through a range of events — in the vineyard, at the winery, and with partnered restaurants.

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